In case you aren’t aware, we are currently in the midst of the largest beef recall in history. Officials say you shouldn’t be concerned about health hazards. Most of the beef has already been consumed, and the recall is purely on principle.
Well, that’s true and false.
Since most of the meat has already been consumed, and there hasn’t been an epidemic of GI illness, it’s not likely that there will be one related to this incident. But, that doesn’t mean this is an isolated case, and from what we already know about USDA and the meat industry, I’m quite sure it isn’t.
Here’s the beef (so to speak) -
USDA has very little power over the meat industry. Despite a superficial appearance as a regulatory agency, USDA’s rules are mostly voluntary. The beef trust has very handily, over the past 100 years, ensured itself not only a virtual monopoly, but also virtual free reign. You think the government can protect your food? Think again. The meat industry is pretty much self-regulating, and it is not in their best interests to care about your health (and in relation, the health of meat animals).
Part of this has to do with powerful special interest lobbying in meat-packing states. Those of you in Iowa, Colorado, Kansas, Nebraska, and Texas can thank your representatives to Congress for that one. USDA has effectively been hamstrung, and lacks the budget to truly regulate this industry. There are just not enough inspectors for them to be able to do a thorough job; and if the meat industry has its way, there will never be.
So why this recall? Well, despite mad cow disease being extremely rare, some of us are scared enough to worry. In addition, the past wave of pathogenic contamination (in meat and produce) has also raised issues of food safety. And of course, the War on Terror has highlighted all the weak spots in our food production chain.
So, when video footage (shot by animal rights groups - the only people who seem to care about our health) showed clear violations of safety standards, the government had an incentive (and a cause) to step in. In addition, what makes this case unique is that most of the beef winds up in school lunches as part of the federal plan. This gives USDA greater power than usual.
Think about that for a minute. Meat that is part of the national school lunch plan is usually poor quality. We’ve always known that, and know we have even more evidence - sick cows (called downers) are beaten and abused to the end of the assembly line. This is what your kids are eating. When did we get to the point where we’ve decided that feeding our children bad food is ok?
This case has highlighted other deficiencies in our system. Mad cow disease is rare, but we actually don’t have a good handle on prevalence. Why? Because the beef industry refuses to allow mass testing of their meat animals. We slaughter 35 million cattle a year. Less than 1 million of them are tested for mad cow disease.
Cows are also fed antibiotics to aid in growth; presumably this would fight off infection as well. But as we see a rise in antibiotic resistance in microbes, you can bet that’s being fueled by antibiotic use in cows. You can also bet that the pathogens that cows pick up aren’t being killed by the growth additives.
And finally - meat slaughter is not humane. It can be, but not in a slaughter plant. Cows that are already stressed by factory farm living are then herded into a slaughter house where they are stunned before being killed. Of course, some of the cows are not quite knocked out when slaughter begins. Stress releases hormones into the blood stream that settle in muscle and fat. This stress hormone-laden muscle and fat is your hamburger. Not only are you at risk for pathogens, but you’re also being loaded with stress (and growth hormone).
So it’s not just about a few cases of tainted meat, or one factory that mishandles slaughter. It’s about a systemic failure to put the health of people first. It’s about an easy way to make a profit. And the problem will only get worse until we start seeing fundamental shifts in the way we view our food.